bottom fermenting beer

См. также в других словарях:

• Beer style — is a term used to differentiate and categorize beers by various factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.The modern theory of beer style is largely based on the work done by the late… …   Wikipedia

• beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

• Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

• Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …   Wikipedia

• Beer in England — Traditional beer pump English beer has a long history and traditions that are distinct from most other beer brewing countries. Beer was the first alcoholic drink to be produced in England, and has been brewed continuously since prehistoric… …   Wikipedia

• Bottom fermentation — Bot tom fer men*ta tion A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4[deg] 10[deg] C. (39[deg] 50[deg]F.). It is used in making lager beer and wines …   The Collaborative International Dictionary of English

• German beer — Beer in Germany is an important part of Germany s culture. There are around 1,300 breweries in Germany, more than in any other country except the United States which has 1,500. [cite web | title= Don t Fear Big Beer |… …   Wikipedia

• Beer in Belgium — Belgium brewed Westvleteren beers.[1] Beer in Belgium varies from the popular pale lager to lambic beer and Flemish red. Belgian beer brewing s origins go back to the Middle Ages. There are approximately 178 breweries in …   Wikipedia

• bottom yeast — noun : a yeast that is present in the manufacture of wine and lager beer and that separates after fermentation on the bottom of the fermenting vessel * * * a yeast whose cells, in the manufacture of wine and lager beer, fall to the bottom as a… …   Useful english dictionary

• Steam beer — Infobox beer style name = Steam Beer bgcolour = imagesize = 110px caption = Anchor Steam Beer origin = United States yeast = Bottom Fermenting alcohol = 4.5% 5.5% color = 10 14 bitterness = 30 45 originalgravity = 1.048 1.054 finalgravity = 1.011 …   Wikipedia

• Porter (beer) — Infobox beer style name = Porter bgcolour = imagesize = caption = Żywiec Porter origin = United Kingdom yeast = Top fermenting Bottom fermenting alcohol = 4.0% 9.5% color = 17 40+ bitterness = 18 50+ originalgravity = 1.040 1.090 finalgravity = 1 …   Wikipedia